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Local Food Resources!
-Kids Activities, Cooking and Storage Tips, Recipes-

Master the Basics

Learn when to get fresh fruits and vegetables, how to make them last, and how to prepare them so you can make the most of your food dollars!

Fresh Vegetables from CSA Share

Harvest Calendar

Know what's in season when in the Lehigh Valley with the local Harvest Calendar!

Chopping Fresh Fruits Preparation

Vegetable Prep

These pro-tips will help you learn how to chop veggies like a pro!

Frozen Vegetables

Storage Guide

Check out this comprehensive guide on how to properly store produce so it stays fresh!

Mother and Daughters Cooking

Recipes

Find great recipes using fresh, local produce!

Image by Nadia Pimenova

Pantry Staples

Keeping shelf stable pantry items on hand makes it easy to prepare quick meals with fresh produce.

Child shopping at a farmers market

Learn About Local

Learn about the importance of eating local

Brought to you by

Second Harvest Food Bank LVNEPA Logo

It is our mission to obtain food and distribute it to people in need through area non-profits, and to provide resources for education and advocacy to end hunger. Second Harvest Food Bank (SHFB) serves over 200 agencies in a six-county area: Carbon, Lehigh, Monroe, Northampton, Pike, and Wayne counties.

SHFB works diligently to connect local foods with area food pantries and our community through our Local Food Purchase Agreement Program, by promoting Farmers Market Nutrition Program Vouchers, and through our farm incubator program, The Seed Farm.​

Contact Us

If you have questions about these programs or would like assistance,

don't hesitate to contact us!

Ellen Underwood

Local Food Sourcing Coordinator

eunderwood@caclv.org

484-852-1659

Fresh Food Access Lehigh Valley Resources Logo
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